Hot air balloon Dubai calm sky ride

Hot air balloon Dubai calm sky ride

Hot air balloon Dubai relaxation experience

At four in the morning, Dubai feels like it's holding its breath. The highways hum in low whispers, the glass towers turn into sleeping silhouettes, and the desert beyond the city spreads out like an unrolled carpet of shadow. I climbed into a van with a handful of strangers, all of us wrapped in light jackets, trading those sleep-soft smiles that say we've agreed to meet a small miracle before sunrise. We were headed for a hot air balloon launch site, somewhere on the edge of the Dubai Desert Conservation Reserve, where the calm sky was waiting.


The balloon envelope lay on the sand like a great, painted creature at rest. In the floodlights it looked delicate, a patchwork of colors stitched to hold a pocket of sky. The wicker basket was sturdier than I expected, the sort of old-world technology that feels like it deserves your trust.

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Our pilot moved with quiet purpose, checking lines and toggles, eyes on the dawn that hadn't arrived yet. Then the burners leapt to life. The sudden flame roared with warmth and blew back the chill, brushing my face with heat and the faint smell of singed desert air. The envelope stirred, then rose, then stood tall, a luminous dome ready to lift.


Takeoff was less an event and more a decision the world made without consulting me. No lurch, no drop-only the basket erasing its shadow from the sand as it drifted free. A few people laughed the way you do when a secret is told. Below us, the ground grew like a still photograph, unspooling into ridges and pale seams of track where safari tires had pressed their brief signatures. A farther line of hills took shape on the horizon, and somewhere beyond that, dawn was steeping the sky like a slow tea.


Up there, the first thing you notice is the quiet. The burner interrupts, a dragon's breath in brief, controlled bursts, but everything else is hush. Even voices become small because it feels wrong to disturb the air. The desert at sunrise isn't empty. It is deliberate. Shadows slide across the dunes in long-fingered gestures; the sand folds in satin ripples; the occasional shrub marks a life stubborn enough to insist. We saw the etchings of animals-tiny constellations of footprints-scribbled in the cool hours. And then, as the light deepened, two slender shapes resolved into Arabian oryx, white coats gathering the first gold of day. They moved with unhurried resolve, as if they, too, were tuned to the tempo of the sky.


The pilot explained wind the way a chef talks about salt. It comes in layers, he said, each altitude a slightly different stream, and you don't steer a balloon so much as you choose your song. He fed the flame, eased the vents, and we slipped from one invisible current to another. Below, a small convoy of chase vehicles threaded along the pale tracks, our shadows drifting beside them like a charcoal duplicate. Far off, the city rose where desert becomes ambition. The Burj Khalifa was a fine needle stitching light to the earth, its outline barely cut from the morning haze. Between us and that audacity was a sea of sand, flawless and old, reminding me that the desert was here before every plan and would likely be here after.


The sun came up almost shyly, then all at once. Hot air balloon Dubai VIP experience Color bled across the sky, from palest apricot to a satisfyingly rich gold, and the dunes began to wear stripes. Up here, sunrise wasn't just a transition; it was a rearranging of truth. Distance changed, edges sharpened, and even the stories we told ourselves about size and importance were up for renegotiation. Camels looked like punctuation marks in the distance. Our balloon's shadow stretched, yawned, and folded itself into the valleys between dunes.

Hot air balloon Dubai sunrise balloon ride

  • Hot air balloon Dubai sand dunes view
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And whatever hurry I carried from the city unhooked itself and fell away with a kind of soft plop you don't hear but feel.


I had expected drama. Instead, the ride offered a manifesto for gentleness. It asked nothing of me except to notice. The burner's voice, then its pause. The soft creak of wicker. Hot air balloon Dubai exclusive tour The way conversations stitched themselves in low tones: Where are you from? Is this your first time? The way even the boldest photographers lowered their cameras for a beat, content to live without proof. Somewhere below, a falconer prepared for a demonstration on another balloon's itinerary; I caught only a speck in the air and the distant clap of applause drifting upward in tatters. It was enough to know such old skills persisted, that tradition could hover in the same dawn as a city that had taught steel and glass how to dream taller.


People like to call hot air ballooning romantic, and it is, but not in the cinematic sense. The romance here is in yielding. You are not in charge in any muscular way. You adjust, you surrender, you listen to the air's quiet instructions. In a world that runs on schedules and swipes, on lanes and lanes of certainty, the balloon returns you to a more honest deal with the universe: you can rise or fall; the currents decide the rest. That bargain is not frightening. It is relieving. It makes you a guest again.


Eventually, the pilot started to study the ground as if reading a subtle language. He chose a landing spot, a level patch of sand that looked like nothing in particular and therefore perfect. We sank toward it with the unhurried grace of a thought forming. The burners gave their final, grateful sighs. The basket kissed the ground, bumped once, and then the world felt weighty again in a way that registered mostly in my knees. The crew hustled in with practiced cheer. Laughter loosened. Phones reappeared. The spell lifted, but not all at once.


We toasted the morning with paper cups and sweet tea. The desert grew brighter, and heat began to bloom off the sand, urging us back toward the air-conditioned geometry of the city. On the drive, we traded photos and small confessions: I'm afraid of heights but forgot to be. I didn't think it would be this quiet. I needed this more than I knew. The city's skyline slowly gathered back its sharpness, extra real after the softness of the sky.


When I think back on that calm sky ride over Dubai, I remember less the postcard beauty-though it was there in spades-and more the cadence it instilled. Hot Air Balloon . It left a pause inside me, a wide, clean interval I could return to. The desert, the balloon, the pale blaze of dawn-they are all generous in that way. They give you the high view without the hardness, the movement without the hurry. Above a place famous for speed, you learn the luxury of drifting. And once you've learned it, the day that follows seems to open a little wider, like a map folded along kinder lines.

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Arabian Desert
ٱلصَّحْرَاء ٱلْعَرَبِيَّة
Desert near Sharjah, United Arab Emirates
Map of the Arabian Desert ecoregion
Ecology
Realm Palearctic
Biome deserts and xeric shrublands
Borders
List
  • Gulf of Oman desert and semi-desert
  • Mesopotamian shrub desert
  • Middle East steppe
  • North Saharan steppe and woodlands
  • Persian Gulf desert and semi-desert
  • Red Sea Nubo-Sindian tropical desert and semi-desert
  • Tigris-Euphrates alluvial salt marsh
Geography
Area 1,855,470[1] km2 (716,400 mi2)
Countries
List
  • Saudi Arabia
  • Iraq
  • Jordan
  • Kuwait
  • Oman
  • Qatar
  • United Arab Emirates
  • Iran (khuzestan)
  • Yemen
  • Egypt (Sinai)
Conservation
Conservation status critical/endangered[2]
Protected 4.368%[1]

The Arabian Desert (Arabic: ٱلصَّحْرَاء ٱلْعَرَبِيَّة) is a vast desert wilderness in West Asia that occupies almost the entire Arabian Peninsula with an area of 2,330,000 square kilometers (900,000 sq mi).[3] It stretches from Yemen to the Persian Gulf and Oman to Jordan and Iraq. It is the fourth largest desert in the world and the largest in Asia. At its center is Ar-Rub' al-Khali (The Empty Quarter), one of the largest continuous bodies of sand in the world. It is an extension of the Sahara Desert.[4]

Gazelles, oryx, sand cats, and spiny-tailed lizards are just some of the desert-adapted species that survive in this extreme environment, which features everything from red dunes to deadly quicksand. The climate is mostly dry (the major part receives around 100 mm (3.9 in) of rain per year, but some very rare places receive as little as 50 mm), and temperatures oscillate between very high heat and seasonal night time freezes. It is part of the deserts and xeric shrublands biome and lie in biogeographical realms of the Palearctic (northern part) and Afrotropical (southern part).

The Arabian Desert ecoregion has little biodiversity, although a few endemic plants grow here. Many species, such as the striped hyena, jackal and honey badger, have died out as a result of hunting, habitat destruction, overgrazing by livestock, off-road driving, and human encroachment on their habitat. Other species, such as the Arabian sand gazelle, have been successfully re-introduced and are protected at reserves.

Geography

[edit]
A satellite image of the Arabian Desert by NASA World Wind

The desert lies mostly in Saudi Arabia and covers most of the country. It extends into neighboring southern Iraq, southern Jordan, central Qatar, most of the Abu Dhabi emirate in the United Arab Emirates, western Oman, and northeastern Yemen. The ecoregion also includes most of the Sinai Peninsula in Egypt and the adjacent Negev desert in southern Israel.[1]

The Rub' al-Khali desert is a sedimentary basin stretching along a south-west to north-east axis across the Arabian Shelf.[5] At an altitude of 1,000 metres (3,300 ft), rock landscapes yield to the Rub' al-Khali, a vast stretch of sand whose extreme southern point crosses the center of Yemen. The sand overlies gravel or gypsum plains and the dunes reach maximum heights of up to 250 m (820 ft). The sands are predominantly silicates, composed of 80 to 90% quartz and the remainder feldspar, whose iron oxide-coated grains color the sands orange, purple, and red.

A corridor of sandy terrain known as the Ad-Dahna desert connects the An-Nafud desert (65,000 km2 or 40,389 square miles) in the north of Saudi Arabia to the Rub' al-Khali in the south-east.[citation needed] The Tuwaiq escarpment is an 800 km (500 mi) arc that includes limestone cliffs, plateaus, and canyons.[citation needed] There are brackish salt flats, including the quicksands of Umm al Samim.[2] The Sharqiya Sands, formerly known as Wahiba Sands of Oman are an isolated sand sea bordering the east coast.[6][7]

Climate

[edit]

The Arabian Desert has a subtropical, hot desert climate, similar to the climate of the Sahara Desert (the world's largest hot desert). The Arabian Desert is actually an extension of the Sahara Desert over the Arabian peninsula.

The climate is mainly dry. Most areas get around 100 mm (3.9 in) of rain per year. Unlike the Sahara Desert—more than half of which is hyperarid (having rainfall of less than 50 mm (2.0 in) per year)—the Arabian Desert has only a few hyperarid areas. These rare driest areas may get only 30 to 40 mm (1.6 in) of rain per year.

The Arabian Desert’s sunshine duration index is very high by global standards: between 2,900 hours (66.2% of daylight hours) and 3,600 hours (82.1% of daylight hours), but typically around 3,400 hours (77.6% of daylight hours). Thus clear-sky conditions with plenty of sunshine prevail over the region throughout the year, and cloudy periods are infrequent. Visibility at ground level is relatively low, despite the brightness of the sun and moon, because of dust and humidity.

Temperatures remain high year round. In the summer, in low-lying areas, average high temperatures are generally over 40 °C (104 °F). In extremely low-lying areas, especially along the Persian Gulf (near sea level), summer temperatures can reach 48 °C (118 °F). Average low temperatures in summer are typically over 20 °C (68 °F) and in the south can sometimes exceed 30 °C (86 °F). Record high temperatures above 50 °C (122 °F) have been reached in many areas of the desert, partly because its overall elevation is relatively low. [citation needed]

Flora and fauna

[edit]

The Arabian Desert ecoregion has about 900 species of plants.[8] The Rub'al-Khali has very limited floristic diversity. There are only 37 plant species, 20 recorded in the main body of the sands and 17 around the outer margins. Of these 37 species, one or two are endemic. Vegetation is very diffuse but fairly evenly distributed, with some interruptions of near sterile dunes.[2] Some typical plants are Calligonum crinitum on dune slopes, Cornulaca arabica (saltbush), Salsola stocksii (saltbush), and Cyperus conglomeratus. Other widespread species are Dipterygium glaucum, Limeum arabicum, and Zygophyllum mandavillei. Very few trees are found except at the outer margin (typically Acacia ehrenbergiana and Prosopis cineraria). Other species are a woody perennial Calligonum comosum, and annual herbs such as Danthonia forskallii.[2]

There are 102 native species of mammals.[8] Native mammals include the Arabian oryx (Oryx leucoryx), sand gazelle (Gazella marica), mountain gazelle (G. gazella), Nubian ibex (Capra nubiana), Arabian wolf (Canis lupus arabs), striped hyaena (Hyaena hyaena), caracal (Caracal caracal), sand cat (Felis margarita), red fox (Vulpes vulpes), and Cape hare (Lepus capensis).[2] The Asiatic cheetah[9] and Asiatic lion[10] used to live in the Arabian Desert. The ecoregion is home to 310 bird species.[8]

People

[edit]

The area is home to several different cultures, languages, and peoples, with Islam as the predominant faith. The major ethnic group in the region is the Arabs, whose primary language is Arabic.

In the center of the desert lies Riyadh, the capital of Saudi Arabia, with more than 7 million inhabitants.[11] Other large cities, such as Dubai, Abu Dhabi, or Kuwait City, lie on the coast of the Persian Gulf.

Natural resources

[edit]

Natural resources available in the Arabian Desert include oil, natural gas, phosphates, and sulfur.[citation needed]

Conservation and threats

[edit]

Threats to the ecoregion include overgrazing by livestock and feral camels and goats, wildlife poaching, and damage to vegetation by off-road driving.[2]

The conservation status of the desert is critical/endangered. In the UAE, the sand gazelle and Arabian oryx are threatened, and honey badgers, jackals, and striped hyaenas already extirpated.[2]

Protected areas

[edit]

4.37% of the ecoregion is in protected areas.[1]

Saudi Arabia has established a system of reserves overseen by the National Commission for Wildlife Conservation and Development (NCWCD).[2]

  • Harrat al-Harrah Reserve (12,150 km2), established in 1987, is on the border with Jordan and Iraq, and protects a portion of the stony basaltic Harrat al-Sham desert. The reserve includes rough terrain of black basaltic boulders and extinct volcanic cones from the middle Miocene. It provides habitat to over 250 species of plants, 50 species of birds, and 22 mammal species.[2]
  • 'Uruq Bani Ma'arid Reserve (12,000 km2) is on the western edge of the Rub’ al-Khali. Arabian oryx and sand gazelle were reintroduced to the reserve in 1995.
  • Ibex Reserve (200 km2) is south of Riyadh. It protects Nubian ibex and a reintroduced population of mountain gazelle.[2]
  • Al-Tabayq Special Nature Reserve is in northern Saudi Arabia, and protects a population of Nubian ibex.[2]

Protected areas in the United Arab Emirates include Al Houbara Protected Area (2492.0 km2), Al Ghadha Protected Area (1087.51 km2), Arabian Oryx Protected Area (5974.47 km2), Ramlah Protected Area (544.44 km2), and Al Beda'a Protected Area (417.0 km2).[12]

See also

[edit]
  • ʿĀd
  • Iram of the Pillars

References

[edit]
  1. ^ a b c d "Arabian Desert and East Sahero-Arabian xeric shrublands". Digital Observatory of Protected Areas. Accessed 19 December 2022. [1]
  2. ^ a b c d e f g h i j k "Arabian Desert". Terrestrial Ecoregions. World Wildlife Fund.
  3. ^ "Arabian Desert | Facts, Definition, Temperature, Plants, Animals, & Map | Britannica". www.britannica.com. Retrieved 2022-10-22.
  4. ^ "Arabian Desert: Middle East". geography.name. Retrieved 2022-10-22.
  5. ^ "Rub Al-Khali, a photo and short description". A Lovely World.
  6. ^ "The Wahiba Sands". Rough Guides. Retrieved 2014-08-16.
  7. ^ "Sharqiya (Wahiba) Sands, Oman - Travel Guide, Info & Bookings – Lonely Planet". Lonely Planet. Retrieved 2013-06-09.
  8. ^ a b c Hoekstra JM, Molnar JL, Jennings M, Revenga C, Spalding MD, Boucher TM, Robertson JC, Heibel TJ, Ellison K (2010) The Atlas of Global Conservation: Changes, Challenges, and Opportunities to Make a Difference (ed. Molnar JL). Berkeley: University of California Press.
  9. ^ Harrison, D. L. (1968). "Genus Acinonyx Brookes, 1828" (PDF). The mammals of Arabia. Volume II: Carnivora, Artiodactyla, Hyracoidea. London: Ernest Benn Limited. pp. 308–313.
  10. ^ Heptner, V. G.; Sludskii, A. A. (1992) [1972]. "Lion". Mlekopitajuščie Sovetskogo Soiuza. Moskva: Vysšaia Škola [Mammals of the Soviet Union, Volume II, Part 2]. Washington DC: Smithsonian Institution and the National Science Foundation. pp. 83–95. ISBN 978-90-04-08876-4.
  11. ^ "هيئة تطوير مدينة الرياض توافق على طلبات مطورين لإنشاء 4 مشاريع سياحية وترفيهية" (in Arabic). April 4, 2019. Archived from the original on April 4, 2019. Retrieved May 24, 2019.
  12. ^ UNEP-WCMC (2020). Protected Area Profile for United Arab Emirates from the World Database of Protected Areas, November 2020. Available at: www.protectedplanet.net
[edit]
  • "Arabian Desert". Terrestrial Ecoregions. World Wildlife Fund.
  • Arabian Desert (DOPA)
  • [2][permanent dead link]

 

 

Camel
Temporal range: Pliocene–Recent[1]
PreꞒ
O
S
D
C
P
T
J
K
Pg
N
 
A one-humped camel
Dromedary
(Camelus dromedarius)
A shaggy two-humped camel
Bactrian camel
(Camelus bactrianus)
Scientific classification Edit this classification
Kingdom: Animalia
Phylum: Chordata
Class: Mammalia
Order: Artiodactyla
Family: Camelidae
Tribe: Camelini
Genus: Camelus
Linnaeus, 1758
Type species
Camelus dromedarius [6]
Linnaeus, 1758
Species
  • Camelus bactrianus
  • Camelus dromedarius
  • Camelus ferus
  • Camelus grattardi (fossil)[2]
  • Camelus knoblochi (fossil)[3]
  • †Syrian camel (fossil)
  • Camelus sivalensis (fossil)[4]
  • Camelus thomasi (fossil)[5]
Distribution of camels worldwide
Synonyms
List
  • Camellus Molina, 1782
  • Dromedarius Gloger, 1841

A camel (from Latin: camelus and Ancient Greek: κάμηλος (kamēlos) from Ancient Semitic: gāmāl[7][8]) is an even-toed ungulate in the genus Camelus that bears distinctive fatty deposits known as "humps" on its back. Camels have long been domesticated and, as livestock, they provide food (camel milk and meat) and textiles (fiber and felt from camel hair). Camels are working animals especially suited to their desert habitat and are a vital means of transport for passengers and cargo. There are three surviving species of camel. The one-humped dromedary makes up 94% of the world's camel population, and the two-humped Bactrian camel makes up 6%. The wild Bactrian camel is a distinct species that is not ancestral to the domestic Bactrian camel, and is now critically endangered, with fewer than 1,000 individuals.

The word camel is also used informally in a wider sense, where the more correct term is "camelid", to include all seven species of the family Camelidae: the true camels (the above three species), along with the "New World" camelids: the llama, the alpaca, the guanaco, and the vicuña, which belong to the separate tribe Lamini.[9] Camelids originated in North America during the Eocene, with the ancestor of modern camels, Paracamelus, migrating across the Bering land bridge into Asia during the late Miocene, around 6 million years ago.

Taxonomy

[edit]

Extant species

[edit]

Three species are extant:[10][11]

Genus Camelus Linnaeus, 1758 – nine species
Common name Scientific name and subspecies Range Size and ecology IUCN status and estimated population
Bactrian camel

Camelus bactrianus
Linnaeus, 1758
Domesticated; Central Asia, including the historical region of Bactria and Turkey.
Map of range
Size:

Habitat:

Diet:
 NE 


Unknown Unknown

Dromedary / Arabian camel

Camelus dromedarius
Linnaeus, 1758
Domesticated; the Middle East, Sahara Desert, and South Asia; introduced to Australia
Map of range
Size:

Habitat:

Diet:
 NE 


Unknown Unknown

Wild Bactrian camel

Camelus ferus
Przewalski, 1878
Remote areas of northwest China and Mongolia
Map of range
Size:

Habitat:

Diet:
 EN 


Unknown Population declining

Biology

[edit]

The average life expectancy of a camel is 40 to 50 years.[12] A full-grown adult dromedary camel stands 1.85 m (6 ft 1 in) at the shoulder and 2.15 m (7 ft 1 in) at the hump.[13] Bactrian camels can be a foot taller. Camels can run at up to 65 km/h (40 mph) in short bursts and sustain speeds of up to 40 km/h (25 mph).[14] Bactrian camels weigh 300 to 1,000 kg (660 to 2,200 lb) and dromedaries 300 to 600 kg (660 to 1,320 lb). The widening toes on a camel's hoof provide supplemental grip for varying soil sediments.[15]

The male dromedary camel has an organ called a dulla in his throat, a large, inflatable sac that he extrudes from his mouth when in rut to assert dominance and attract females. It resembles a long, swollen, pink tongue hanging out of the side of the camel's mouth.[16] Camels mate by having both male and female sitting on the ground, with the male mounting from behind.[17] The male usually ejaculates three or four times within a single mating session.[18] Camelids are the only ungulates to mate in a sitting position.[19]

Ecological and behavioral adaptations

[edit]

 

Camel humps store fat for when food is scarce. If a camel uses the fat, the hump becomes limp and droops.

It is a common myth that a camel stores water in its hump,[20] but the humps in fact are reservoirs of fatty tissue, which can be used as a reserve source of calories, not water. When this tissue is metabolized, it yields a greater mass of water than that of the fat processed. This fat metabolization, while releasing energy, causes water to evaporate from the lungs during respiration (as oxygen is required for the metabolic process): overall, there is a net decrease in water.[21][22]

A portrait of a camel with a visibly thick mane
A camel's thick coat is one of its many adaptations that aid it in desert-like conditions.
A leashed pack camel
A camel in Somalia, which has the world's largest camel population[23]

Camels have a series of physiological adaptations that allow them to withstand long periods of time without any external source of water.[24] The dromedary camel can drink as seldom as once every 10 days even under very hot conditions, and can lose up to 30% of its body mass due to dehydration.[25] They can drink as much as 30 imperial gallons (140 litres) at a time[26] but this is stored in the animal's bloodstream, not, as popularly believed, in its humps.[20]

Unlike other mammals, camels' red blood cells are oval rather than circular in shape. This facilitates the flow of red blood cells during dehydration[27] and makes them better at withstanding high osmotic variation without rupturing when drinking large amounts of water.[28][29]

Camels are able to withstand changes in body temperature and water consumption that would kill most other mammals. Their temperature ranges from 34 °C (93 °F) at dawn and steadily increases to 40 °C (104 °F) by sunset, before they cool off at night again.[24] In general, to compare between camels and the other livestock, camels lose only 1.3 liters of fluid intake every day while the other livestock lose 20 to 40 liters per day.[30] Maintaining the brain temperature within certain limits is critical for animals; to assist this, camels have a rete mirabile, a complex of arteries and veins lying very close to each other which utilizes countercurrent blood flow to cool blood flowing to the brain.[31] Camels rarely sweat, even when ambient temperatures reach 49 °C (120 °F).[32] Any sweat that does occur evaporates at the skin level rather than at the surface of their coat; the heat of vaporization therefore comes from body heat rather than ambient heat. Camels can withstand losing 25% of their body weight in water, whereas most other mammals can withstand only about 12–14% dehydration before cardiac failure results from circulatory disturbance.[29]

When the camel exhales, water vapor becomes trapped in their nostrils and is reabsorbed into the body as a means to conserve water.[33] Camels eating green herbage can ingest sufficient moisture in milder conditions to maintain their bodies' hydrated state without the need for drinking.[34]

Camels have three-chambered stomachs and perform rumination as part of their digestive process, even though they are not part of the ruminant sub-order.[35]

Domesticated camel calves lying in sternal recumbency, which aids heat loss

The camel's thick coat insulates it from the intense heat radiated from desert sand; a shorn camel must sweat 50% more to avoid overheating.[36] During the summer the coat becomes lighter in color, reflecting light as well as helping avoid sunburn.[29] The camel's long legs help by keeping its body farther from the ground, which can heat up to 70 °C (158 °F).[37][38] Dromedaries have a pad of thick tissue over the sternum called the pedestal. When the animal lies down in a sternal recumbent position, the pedestal raises the body from the hot surface and allows cooling air to pass under the body.[31]

Camels' mouths have a thick leathery lining, allowing them to chew thorny desert plants. Long eyelashes and ear hairs, together with nostrils that can close, form a barrier against sand. If sand gets lodged in their eyes, they can dislodge it using their translucent third eyelid (also known as the nictitating membrane). The camels' gait and widened feet help them move without sinking into the sand.[37][39]

The kidneys and intestines of a camel are very efficient at reabsorbing water. Camels' kidneys have a 1:4 cortex to medulla ratio.[40] Thus, the medullary part of a camel's kidney occupies twice as much area as a cow's kidney. Secondly, renal corpuscles have a smaller diameter, which reduces surface area for filtration. These two major anatomical characteristics enable camels to conserve water and limit the volume of urine in extreme desert conditions.[41] Camel urine comes out as a thick syrup, and camel faeces are so dry that they do not require drying when used to fuel fires.[42][43][44][45]

The camel immune system differs from those of other mammals. Normally, the Y-shaped antibody molecules consist of two heavy (or long) chains along the length of the Y, and two light (or short) chains at each tip of the Y.[46] Camels, in addition to these, also have antibodies made of only two heavy chains, a trait that makes them smaller and more durable.[46] These "heavy-chain-only" antibodies, discovered in 1993, are thought to have developed 50 million years ago, after camelids split from ruminants and pigs.[46]

The parasite Trypanosoma evansi causes the disease surra in camels.[47]: 2 

Genetics

[edit]

The karyotypes of different camelid species have been studied earlier by many groups,[48][49][50][51][52][53] but no agreement on chromosome nomenclature of camelids has been reached. A 2007 study flow sorted camel chromosomes, building on the fact that camels have 37 pairs of chromosomes (2n=74), and found that the karyotype consisted of one metacentric, three submetacentric, and 32 acrocentric autosomes. The Y is a small metacentric chromosome, while the X is a large metacentric chromosome.[54]

Skull of an F1 hybrid camel, Museum of Osteology, Oklahoma

The hybrid camel, a hybrid between Bactrian and dromedary camels, has one hump, though it has an indentation 4–12 cm (1.6–4.7 in) deep that divides the front from the back. The hybrid is 2.15 m (7 ft 1 in) at the shoulder and 2.32 m (7 ft 7 in) tall at the hump. It weighs an average of 650 kg (1,430 lb) and can carry around 400 to 450 kg (880 to 990 lb), which is more than either the dromedary or Bactrian can.[55]

According to molecular data, the wild Bactrian camel (C. ferus) separated from the domestic Bactrian camel (C. bactrianus) about 1 million years ago.[56][57] New World and Old World camelids diverged about 11 million years ago.[58] In spite of this, these species can hybridize and produce viable offspring.[59] The cama is a camel-llama hybrid bred by scientists to see how closely related the parent species are.[60] Scientists collected semen from a camel via an artificial vagina and inseminated a llama after stimulating ovulation with gonadotrophin injections.[61] The cama is halfway in size between a camel and a llama and lacks a hump. It has ears intermediate between those of camels and llamas, longer legs than the llama, and partially cloven hooves.[62][63] Like the mule, camas are sterile, despite both parents having the same number of chromosomes.[61]

Evolution

[edit]

The earliest known camel, called Protylopus, lived in North America 40 to 50 million years ago (during the Eocene).[18] It was about the size of a rabbit and lived in the open woodlands of what is now South Dakota.[64][65] By 35 million years ago, the Poebrotherium was the size of a goat and had many more traits similar to camels and llamas.[66][67] The hoofed Stenomylus, which walked on the tips of its toes, also existed around this time, and the long-necked Aepycamelus evolved in the Miocene.[68] The split between the tribes Camelini, which contains modern camels and Lamini, modern llamas, alpacas, vicuñas, and guanacos, is estimated to have occurred over 16 million years ago.[69]

The ancestor of modern camels, Paracamelus, migrated into Eurasia from North America via Beringia during the late Miocene, between 7.5 and 6.5 million years ago.[70][71][72] During the Pleistocene, around 3 to 1 million years ago, the North American Camelidae spread to South America as part of the Great American Interchange via the newly formed Isthmus of Panama, where they gave rise to guanacos and related animals.[18][64][65] Populations of Paracamelus continued to exist in the North American Arctic into the Early Pleistocene.[71][73] This creature is estimated to have stood around nine feet (2.7 metres) tall. The Bactrian camel diverged from the dromedary about 1 million years ago, according to the fossil record.[74]

The last camel native to North America was Camelops hesternus, which vanished along with horses, short-faced bears, mammoths and mastodons, ground sloths, sabertooth cats, and many other megafauna as part of the Quaternary extinction event, coinciding with the migration of humans from Asia at the end of the Pleistocene, around 13–11,000 years ago.[75][76]

An extinct giant camel species, Camelus knoblochi roamed Asia during the Late Pleistocene, before becoming extinct around 20,000 years ago.[77]

Domestication

[edit]
A camel carrying supplies, Tang dynasty
A man on a camel, Tang dynasty
Woman on a camel breastfeeding, Tang dynasty

Like horses, camels originated in North America and eventually spread across Beringia to Asia. They survived in the Old World, and eventually humans domesticated them and spread them globally. Along with many other megafauna in North America, the original wild camels were wiped out during the spread of the first indigenous peoples of the Americas from Asia into North America, 10 to 12,000 years ago; although fossils have never been associated with definitive evidence of hunting.[75][76]

Most camels surviving today are domesticated.[45][78] Although feral populations exist in Australia, India and Kazakhstan, wild camels survive only in the wild Bactrian camel population of the Gobi Desert.[12]

History

[edit]

When humans first domesticated camels is disputed. Dromedaries may have first been domesticated by humans in Somalia or South Arabia sometime during the 3rd millennium BC, the Bactrian in central Asia around 2,500 BC,[18][79][80][81] as at Shar-i Sokhta (also known as the Burnt City), Iran.[82] A study from 2016, which genotyped and used world-wide sequencing of modern and ancient mitochondrial DNA (mtDNA), suggested that they were initially domesticated in the southeast Arabian Peninsula,[83] with the Bactrian type later being domesticated around Central Asia.[84]

Martin Heide's 2010 work on the domestication of the camel tentatively concludes that humans had domesticated the Bactrian camel by at least the middle of the third millennium somewhere east of the Zagros Mountains, with the practice then moving into Mesopotamia. Heide suggests that mentions of camels "in the patriarchal narratives may refer, at least in some places, to the Bactrian camel", while noting that the camel is not mentioned in relationship to Canaan.[85] Heide and Joris Peters reasserted that conclusion in their 2021 study on the subject.[86]

In 2009–2013, excavations in the Timna Valley by Lidar Sapir-Hen and Erez Ben-Yosef discovered what may be the earliest domestic camel bones yet found in Israel or even outside the Arabian Peninsula, dating to around 930 BC. This garnered considerable media coverage, as it is strong evidence that the stories of Abraham, Jacob, Esau, and Joseph were written after this time.[87][88]

The existence of camels in Mesopotamia and Arabia but not in Syria is not a new idea. The historian Richard Bulliet thought that although camels were occasionally mentioned in the Bible, this didn't mean that the domestic camels were common in the Holy Land at that time.[89] The archaeologist William F. Albright, writing even earlier, saw camels in the Bible as an anachronism.[90]

The official report by Sapir-Hen and Ben-Joseph says:

The introduction of the dromedary camel (Camelus dromedarius) as a pack animal to the southern Levant ... substantially facilitated trade across the vast deserts of Arabia, promoting both economic and social change (e.g., Kohler 1984; Borowski 1998: 112–116; Jasmin 2005). This ... has generated extensive discussion regarding the date of the earliest domestic camel in the southern Levant (and beyond) (e.g., Albright 1949: 207; Epstein 1971: 558–584; Bulliet 1975; Zarins 1989; Köhler-Rollefson 1993; Uerpmann and Uerpmann 2002; Jasmin 2005; 2006; Heide 2010; Rosen and Saidel 2010; Grigson 2012). Most scholars today agree that the dromedary was exploited as a pack animal sometime in the early Iron Age (not before the 12th century [BC])

and concludes:

Current data from copper smelting sites of the Arabah Valley enable us to pinpoint the introduction of domestic camels to the southern Levant more precisely based on stratigraphic contexts associated with an extensive suite of radiocarbon dates. The data indicate that this event occurred not earlier than the last third of the 10th century [BC] and most probably during this time. The coincidence of this event with a major reorganization of the copper industry of the region—attributed to the results of the campaign of Pharaoh Shoshenq I—raises the possibility that the two were connected, and that camels were introduced as part of the efforts to improve efficiency by facilitating trade.[88]

Textiles

[edit]

Desert tribes and Mongolian nomads use camel hair for tents, yurts, clothing, bedding and accessories. Camels have outer guard hairs and soft inner down, and the fibers may also be sorted by color and age of the animal. The guard hairs can be felted for use as waterproof coats for the herdsmen, while the softer hair is used for premium goods.[91] The fiber can be spun for use in weaving or made into yarns for hand knitting or crochet. Pure camel hair is recorded as being used for western garments from the 17th century onwards, and from the 19th century a mixture of wool and camel hair was used.[92]

Military uses

[edit]
A special BSF camel contingent, Republic Day Parade, New Delhi (2004)
A painting of soldiers on camels
Camel Corps at Magdhaba, Egypt, 23 December 1916, by Harold Septimus Power (1925)

By at least 1200 BC the first camel saddles had appeared, and Bactrian camels could be ridden. The first saddle was positioned to the back of the camel, and control of the Bactrian camel was exercised by means of a stick. However, between 500 and 100 BC, Bactrian camels came into military use. New saddles, which were inflexible and bent, were put over the humps and divided the rider's weight over the animal. In the seventh century BC the military Arabian saddle evolved, which again improved the saddle design slightly.[93][94]

Military forces have used camel cavalries in wars throughout Africa, the Middle East, and their use continues into the modern-day within the Border Security Force (BSF) of India. The first documented use of camel cavalries occurred in the Battle of Qarqar in 853 BC.[95][96][97] Armies have also used camels as freight animals instead of horses and mules.[98][99]

The East Roman Empire used auxiliary forces known as dromedarii, whom the Romans recruited in desert provinces.[100][101] The camels were used mostly in combat because of their ability to scare off horses at close range (horses are afraid of the camels' scent),[19] a quality famously employed by the Achaemenid Persians when fighting Lydia in the Battle of Thymbra (547 BC).[55][102][103]

19th and 20th centuries

[edit]
A photo of Bulgarian military-transport camels in 1912
A camel caravan of the Bulgarian military during the First Balkan War, 1912

The United States Army established the U.S. Camel Corps, stationed in California, in the 19th century.[19] One may still see stables at the Benicia Arsenal in Benicia, California, where they nowadays serve as the Benicia Historical Museum.[104] Though the experimental use of camels was seen as a success (John B. Floyd, Secretary of War in 1858, recommended that funds be allocated towards obtaining a thousand more camels), the outbreak of the American Civil War in 1861 saw the end of the Camel Corps: Texas became part of the Confederacy, and most of the camels were left to wander away into the desert.[99]

France created a méhariste camel corps in 1912 as part of the Armée d'Afrique in the Sahara[105] in order to exercise greater control over the camel-riding Tuareg and Arab insurgents, as previous efforts to defeat them on foot had failed.[106] The Free French Camel Corps fought during World War II, and camel-mounted units remained in service until the end of French rule over Algeria in 1962.[107]

In 1916, the British created the Imperial Camel Corps. It was originally used to fight the Senussi, but was later used in the Sinai and Palestine Campaign in World War I. The Imperial Camel Corps comprised infantrymen mounted on camels for movement across desert, though they dismounted at battle sites and fought on foot. After July 1918, the Corps began to become run down, receiving no new reinforcements, and was formally disbanded in 1919.[108]

In World War I, the British Army also created the Egyptian Camel Transport Corps, which consisted of a group of Egyptian camel drivers and their camels. The Corps supported British war operations in Sinai, Palestine, and Syria by transporting supplies to the troops.[109][110][111]

The Somaliland Camel Corps was created by colonial authorities in British Somaliland in 1912; it was disbanded in 1944.[112]

Bactrian camels were used by Romanian forces during World War II in the Caucasian region.[113] At the same period the Soviet units operating around Astrakhan in 1942 adopted local camels as draft animals due to shortage of trucks and horses, and kept them even after moving out of the area. Despite severe losses, some of these camels ended up as far west as to Berlin itself.[114]

The Bikaner Camel Corps of British India fought alongside the British Indian Army in World Wars I and II.[115]

The Tropas Nómadas (Nomad Troops) were an auxiliary regiment of Sahrawi tribesmen serving in the colonial army in Spanish Sahara (today Western Sahara). Operational from the 1930s until the end of the Spanish presence in the territory in 1975, the Tropas Nómadas were equipped with small arms and led by Spanish officers. The unit guarded outposts and sometimes conducted patrols on camelback.[116][117]

21st century

[edit]

The annual King Abdulaziz Camel Festival is held in Saudi Arabia. In addition to camel racing and camel milk tasting, the festival holds a camel "beauty pageant" with prize money of $57m (£40m). In 2018, 12 camels were disqualified from the beauty contest after their owners were found to have injected them with botox.[118] In a similar incident in 2021, over 40 camels were disqualified.[119]

Food uses

[edit]

Camel meat and milk are foods that are found in many cuisines, typically in Middle Eastern, North African and some Australian cuisines.[120][121][122][123] Camels provide food in the form of meat and milk.[124]

Dairy

[edit]
Camels at the Khan and old bridge, Lajjun, Ottoman Syria (now in Israel) - 1870s drawing
A camel calf nursing on camel milk

Camel milk is a staple food of desert nomad tribes and is sometimes considered a meal itself; a nomad can live on only camel milk for almost a month.[19][42][125][126]

Camel milk can readily be made into yogurt, but can only be made into butter if it is soured first, churned, and a clarifying agent is then added.[19] Until recently, camel milk could not be made into camel cheese because rennet was unable to coagulate the milk proteins to allow the collection of curds.[127] Developing less wasteful uses of the milk, the FAO commissioned Professor J.P. Ramet of the École Nationale Supérieure d'Agronomie et des Industries Alimentaires, who was able to produce curdling by the addition of calcium phosphate and vegetable rennet in the 1990s.[128] The cheese produced from this process has low levels of cholesterol and is easy to digest, even for the lactose intolerant.[129][130]

Camel milk can also be made into ice cream.[131][132]

Meat

[edit]

 

A Somali camel meat and rice dish
Camel meat pulao, from Pakistan

Approximately 3.3 million camels and camelids are slaughtered each year for meat worldwide.[133] A camel carcass can provide a substantial amount of meat. The male dromedary carcass can weigh 300–400 kg (661–882 lb), while the carcass of a male Bactrian can weigh up to 650 kg (1,433 lb). The carcass of a female dromedary weighs less than the male, ranging between 250 and 350 kg (550 and 770 lb).[18] The brisket, ribs and loin are among the preferred parts, and the hump is considered a delicacy.[134] The hump contains "white and sickly fat", which can be used to make the khli (preserved meat) of mutton, beef, or camel.[135] On the other hand, camel milk and meat are rich in protein, vitamins, glycogen, and other nutrients making them essential in the diet of many people. From chemical composition to meat quality, the dromedary camel is the preferred breed for meat production. It does well even in arid areas due to its unusual physiological behaviors and characteristics, which include tolerance to extreme temperatures, radiation from the sun, water paucity, rugged landscape and low vegetation.[136] Camel meat is reported to taste like coarse beef, but older camels can prove to be very tough,[13][18] although camel meat becomes tenderer the more it is cooked.[137]

Camel is one of the animals that can be ritually slaughtered and divided into three portions (one for the home, one for extended family/social networks, and one for those who cannot afford to slaughter an animal themselves) for the qurban of Eid al-Adha.[138][139]

The Abu Dhabi Officers' Club serves a camel burger mixed with beef or lamb fat in order to improve the texture and taste.[140] In Karachi, Pakistan, some restaurants prepare nihari from camel meat.[141] Specialist camel butchers provide expert cuts, with the hump considered the most popular.[142]

Camel meat has been eaten for centuries. It has been recorded by ancient Greek writers as an available dish at banquets in ancient Persia, usually roasted whole.[143] The Roman emperor Heliogabalus enjoyed camel's heel.[42] Camel meat is mainly eaten in certain regions, including Eritrea, Somalia, Djibouti, Saudi Arabia, Egypt, Syria, Libya, Sudan, Ethiopia, Kazakhstan, and other arid regions where alternative forms of protein may be limited or where camel meat has had a long cultural history.[18][42][134] Camel blood is also consumable, as is the case among pastoralists in northern Kenya, where camel blood is drunk with milk and acts as a key source of iron, vitamin D, salts and minerals.[18][134][144]

A 2005 report issued jointly by the Saudi Ministry of Health and the United States Centers for Disease Control and Prevention details four cases of human bubonic plague resulting from the ingestion of raw camel liver.[145]

Camel meat is also occasionally found in Australian cuisine: for example, a camel lasagna is available in Alice Springs.[143][144] Australia has exported camel meat, primarily to the Middle East but also to Europe and the US, for many years.[146] The meat is very popular among East African Australians, such as Somalis, and other Australians have also been buying it. The feral nature of the animals means they produce a different type of meat to farmed camels in other parts of the world,[121] and it is sought after because it is disease-free, and a unique genetic group. Demand is outstripping supply, and governments are being urged not to cull the camels, but redirect the cost of the cull into developing the market. Australia has seven camel dairies, which produce milk, cheese and skincare products in addition to meat.[147]

Religion

[edit]

Islam

[edit]

Muslims consider camel meat halal (Arabic: حلال, 'allowed'). However, according to some Islamic schools of thought, a state of impurity is brought on by the consumption of it. Consequently, these schools hold that Muslims must perform wudhu (ablution) before the next time they pray after eating camel meat.[148] Also, some Islamic schools of thought consider it haram (Arabic: حرام, 'forbidden') for a Muslim to perform Salat in places where camels lie, as it is said to be a dwelling place of the Shaytan (Arabic: شيطان, 'Devil').[148] According to Abu Yusuf (d.798), the urine of camels may be used for medical treatment if necessary, but according to Abū Ḥanīfah, the drinking of camel urine is discouraged.[149]

Islamic texts contain several stories featuring camels. In the story of the people of Thamud, the prophet Salih miraculously brings forth a naqat (Arabic: ناقة, 'milch-camel') out of a rock. After Muhammad migrated from Mecca to Medina (the Hijrah), he allowed his she-camel to roam there; the location where the camel stopped to rest determined the location where he would build his house in Medina.[150]

Judaism

[edit]

According to Jewish tradition, camel meat and milk are not kosher.[151] Camels possess only one of the two kosher criteria; although they chew their cud, they do not have cloven hooves: "But these you shall not eat among those that bring up the cud and those that have a cloven hoof: the camel, because it brings up its cud, but does not have a [completely] cloven hoof; it is unclean for you."[152]

The Palestinian Muslim Makhamara clan in Yatta, who claim descent from Jews, reportedly avoid eating camel meat, a practice cited as evidence of their Jewish origins.[153][154]

Cultural depictions

[edit]

What may be the oldest carvings of camels were discovered in 2018 in Saudi Arabia. They were analysed by researchers from several scientific disciplines and, in 2021, were estimated to be 7,000 to 8,000 years old.[155] The dating of rock art is made difficult by the lack of organic material in the carvings that may be tested, so the researchers attempting to date them tested animal bones found associated with the carvings, assessed erosion patterns, and analysed tool marks in order to determine a correct date for the creation of the sculptures. This Neolithic dating would make the carvings significantly older than Stonehenge (5,000 years old) and the Egyptian pyramids at Giza (4,500 years old) and it predates estimates for the domestication of camels.

Distribution and numbers

[edit]
A view into a canyon: many camels gathering around a watering hole
Camels in the Guelta d'Archei, in northeastern Chad

There are approximately 14 million camels alive as of 2010, with 90% being dromedaries.[156] Dromedaries alive today are domesticated animals (mostly living in the Horn of Africa, the Sahel, Maghreb, Middle East and South Asia). The Horn region alone has the largest concentration of camels in the world,[23] where the dromedaries constitute an important part of local nomadic life. They provide nomadic people in Somalia[18] and Ethiopia with milk, food, and transportation.[126][157][158][159]

A world map with large camel populations marked
Commercial camel market headcount in 2003

Over one million dromedary camels are estimated to be feral in Australia, descended from those introduced as a method of transport in the 19th and early 20th centuries.[160] This population is growing about 8% per year;[161] it was estimated at 700,000 in 2008.[144][156][162] Representatives of the Australian government have culled more than 100,000 of the animals in part because the camels use too much of the limited resources needed by sheep farmers.[163]

A small population of introduced camels, dromedaries and Bactrians, wandered through Southwestern United States after having been imported in the 19th century as part of the U.S. Camel Corps experiment. When the project ended, they were used as draft animals in mines and escaped or were released. Twenty-five U.S. camels were bought and exported to Canada during the Cariboo Gold Rush.[99]

The Bactrian camel is, as of 2010, reduced to an estimated 1.4 million animals, most of which are domesticated.[45][156][164] The Wild Bactrian camel is the only truly wild (as opposed to feral) camel in the world. It is a distinct species that is not ancestral to the domestic Bactrian camel. The wild camels are critically endangered and number approximately 950, inhabiting the Gobi and Taklamakan Deserts in China and Mongolia.[165]

 

See also

[edit]
  • Afghan cameleers in Australia
  • Australian feral camel
  • Camel howdah
  • Camel milk
  • Camel racing
  • Camel train (caravan)
  • Camel urine
  • Camel wrestling
  • Camelops
  • Syrian camel
  • Dromedary
  • List of animals with humps
  • Xerocole
 

References

[edit]

Notes

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  158. ^ "Drought threatening Somali nomads, UN humanitarian office says". UN News Centre. 14 November 2003. Archived from the original on 19 November 2011. Retrieved 7 December 2012. A four-year drought is threatening the lives of Somali nomads, and those of the camel herds on which they depend for transportation and milk
  159. ^ Farah, K. O.; Nyariki, D. M.; Ngugi, R. K.; Noor, I. M.; Guliye, A. Y. (2004). "The Somali and the Camel: Ecology, Management and Economics". Anthropologist. 6 (1): 45–55. doi:10.1080/09720073.2004.11890828. S2CID 4980638. Somali pastoralists are a camel community...There is no other community in the world where the camel plays such a pivotal role in the local economy and culture as in the Somali community. According to the UN Food and Agriculture Organization (FAO, 1979) estimates, there are approximately 15 million dromedary camels in the world Plain text version. Archived 2013-01-02 at the Wayback Machine
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Bibliography

  • Camels and Camel Milk. Report Issued by Food and Agriculture Organization of the United Nations. (1982)
  • Ramet, J. P. (2011). The technology of making cheese from camel milk (Camelus dromedarius). FAO Animal Production and Health Paper. Rome: Food and Agriculture Organization of the United Nations. ISBN 978-92-5-103154-4. ISSN 0254-6019. OCLC 476039542. Retrieved 6 December 2012.
  • Vannithone, S.; Davidson, A. (1999). "Camel". The Oxford companion to food. Oxford Oxfordshire: Oxford University Press. p. 127. ISBN 978-0-19-211579-9.
  • Wilson, R.T. (1984). The camel. New York: Longman. ISBN 978-0-582-77512-1.
  • Yagil, R. (1982). Camels and Camel Milk. FAO Animal Production and Health Paper. Vol. 26. Rome: Food And Agriculture Organization Of The United Nations. ISBN 978-92-5-101169-0. ISSN 0254-6019.

Further reading

  • Gilchrist, W. (1851). A Practical Treatise on the Treatment of the Diseases of the Elephant, Camel & Horned Cattle: with instructions for improving their efficiency; also, a description of the medicines used in the treatment of their diseases; and a general outline of their anatomy. Calcutta, India: Military Orphan Press.
[edit]
  • International Society of Camelid Research and Development
  • Six Green Reasons to Drink Camel's Milk
  • Use of camels by South African police
  • The Camel as a pet
  • "Could Emirati camels hold the key to treating venomous snake bites?"

 

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https://cappadociahotballoon.com/about-us/

Yes the Hot Air Balloon ride in Dubai is operated by licensed pilots following strict aviation safety standards.

During a Hot Air Balloon ride you can see sand dunes desert wildlife camels and stunning sunrise views.

Hot Air Balloon flights usually start early in the morning around sunrise for the best weather and views.