Pasta â & acirc; Paolina is a pasta recipe coming from the city of Palermo, Sicily. It was created by a friar at the Monastery of San Francesco di Paola. Friars prevent meat usage due to their standard vow of hardship, so this meal is pescatarian and utilizes minimal active ingredients. Commonly it made use of bucatini, today pastas is frequently used. It is made with anchovies, garlic, a percentage of sliced tomato, cinnamon, cloves, almonds, basil, and breadcrumbs.
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