A dip or dipping sauce is a typical condiment for lots of types of food. Dips are utilized to include flavor or appearance to a food, such as pita bread, dumplings, biscuits, cut raw veggies, fruits, fish and shellfish, cubed pieces of meat and cheese, potato chips, tortilla chips, falafel, and occasionally also whole sandwiches when it comes to jus. Unlike various other sauces, rather than using the sauce to the food, the food is generally put or dipped into the sauce. Dips are typically utilized for finger foods, appetisers, and various other food kinds. Thick dips based on sour lotion, crème fraî& icirc; che, milk, yogurt, mayonnaise, soft cheese, or beans are a staple of American hors d'oeuvres and are thicker than spreads, which can be thinned to make dips. Star chef Alton Brown suggests that a dip is specified based on its capacity to "preserve call with its transport mechanism over 3 feet [1 m] of white carpeting". Dips in different types are consumed all over the world and people have actually been making use of sauces for dipping for hundreds of years.
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