Spaghetti alla Nerano is a pasta recipe designed in the town of Nerano, on the Sorrento Peninsula, made with spaghetti, fried zucchini, provolone del Monaco, Parmesan, extra virgin olive oil, black pepper, garlic, basil, and salt. Amongst the many attributions flowing, the main one indicate a restaurant proprietor named Maria Grazia in the mid-1950s. The meal has gotten appeal past the village of Nerano.
.