Khrenovina sauce (Russian: хрõýþòøýðх Ñ€ õ ý þ ò ø ý ð) is a zesty horseradish sauce served with a main course, popular in Siberia. It is prepared by blending fresh tomatoes, horseradish, garlic and salt. Ground black pepper, ground paprika, sweet bell pepper, vinegar, and sugar may likewise be added. It might be offered with standard Russian meat dishes, consisting of pelmeni. The sauce is in some cases additionally called khrenodyor (radish-throttler), gorlodyor (throat-throttler), vyrviglaz (yank-out-the-eye) or ogonyok (flame). The sauce can be maintained in a refrigerator for a very long time without preservatives if stored in a sealed container. Enhancing the amount of horseradish and garlic used extends the length of time for which it can be saved.
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